We don’t truck our kegs in from some other state.
We make our Nitro coldbrew right here in our coffeeshop!
We start by coldbrewing some locally-roasted Redwall espresso blend from Colorado River Coffee Roasters.
Then we take this delicious & powerful brew, and we chill it, keg it & nitrogenate it.
Once this concoction has cured, we pour it through a stout tap, which yields a thick, rich, creamy, smooth beverage guaranteed to refresh & invigorate.
Because of its high caffeine content, we recommend small or medium
servings.
And if you’re planning to drink your Nitro in our lobby, we’ll even serve it to you in an authentic Guiness glass, just to complete the effect.
It’s a wonderful way to stay caffeinated, friends.
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