The Season of Coldbrew

When it’s hot outside, there’s no better way to stay caffeinated than with something cold.

And our coldbrew is smooth, strong, and delicious, whether you drink it straight-up, or through our nitrogen stout tap.

We use locally-roasted Redwall espresso from Colorado River Coffee Roasters because it’s a lighter roast than most, with all the flavor complexity of its blend captured in the beans, not turned into charcoal from over-roasting.

Then we soak the Redwall grounds in cool, filtered water for at least 12 hours at a ratio of a half-pound of grounds per gallon. By substituting time for heat & pressure, we prevent the creation of bitter notes & acidity.

Then we either serve the resulting solution straight-up with ice, or we keg it & nitrogenate it, pouring it through a stout tap for an amazingly creamy drink that’s 100% coffee.

Come try some. Whether you want it over ice or through our tap, we’re sure you’ll love it.

Stay caffeinated, friends!